Dream and Passion led to creation of The Mango Tree Indian Cuisine by Viraj and Dilip. Colombo starved for a good Indian Restaurant in 2003 and accidently Viraj and Dilip (while they were on their trip to meet their family) met Sukhvinder Singh in Mumbai and within minutes, they decided to have a restaurant in Colombo and the next day all were in a flight to Colombo. The Mango Tree was created. After the success of the Mango Tree in year 2008, Viraj and Dilip went to Bangkok for a trip and thought "why not a Thai Restaurant" and this made them stay back few more days and got Chefs from Bangkok and opened Jack Tree Thai in December 2008.
The Jack Tree Restaurant strives to bring you the best possible food and service. We are committed to Quality, Value and your complete satisfaction. We prepare our food fresh each day in our own kitchens using the highest quality of ingredients available. We use all natural meats and vegetables with no added hormones or MSG. We offer a variety of substitution options to accommodate your dietary goals and special requests.
Jack Tree Authentic Thai Restaurant with the heavenly smell of lemon grass and warm smiles greet you. Jack Tree with Thai master Chefs, gives authentic Thai cuisine for the best art of eating good food and exotic culinary pleasure.
Services: Lunch, Dinner (BYOB)
Open to Air Seating (No Air conditioning)
Hours of operation: 11 pm to 11 pm.
To know more of The Mango tree - For Any Franchise, Investor or Career Related Enquiry please feel free to email firstname.lastname@example.org
For General Enquires & Privilege Card MembershipFeel Free to Call 0117620620/ 07596666999 / 0117392180 and/or email email@example.com OR firstname.lastname@example.org
Restaurant Location : The Grove, 289 High Level Road, Kirullapone.
0117620620 for Enquiries
0770755444 for Reservations
0770755444 for Manager (Farwin)
Website : www.jacktree.com
Holding Company: The Bollywood Leisure Pvt Ltd.
Required Fields are Empty
Required Fields are Invalid
Getting you on board...
Password must have at least 8 characters, containing alphabetic and numeric characters.